Marina is a London-based freelance food stylist, food writer and food editor with over 15 years experience. 

In that time she has written cookbooks, been the food editor at Waitrose Food Magazine (when it was known as Waitrose Kitchen), and worked exclusively as Bill Granger’s food editor helping him with all aspects of his editorial output. 

She has food styled cookbooks for Marcus Wearing, Lorraine Pascal and Elly Pear, to name a few, and you’ll often see her food styling in the Sunday supplements. She also contributes regularly to Waitrose Food and Homes & Gardens.

Marina also food styles on commercial projects for top brands. Clients have included Waitrose, M&S, Tesco, Sainsbury’s, Co-op, Martini, Neff, Cuisinart, Linda McCartney and Philadelphia.

Fluent in English, Italian and Portuguese, Marina is happy to work globally in any of these languages.

To get in touch please email food@marinafilippelli.com or call on 07771783996